SPECIFICATIONS Well cleaned, without outer hard yellow skin. No Blood, no bad smell, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption.
FROZEN METHOD: a). Shocked / Blasted at: minus 35 ~ 40Cb}. Storage at: minus 20 degrees Celsius.c). Temp during Transportation: minus 18C
Weight: Each chicken: 700gr~2000gr.
Shelf life: 18 months from production date.
Delivery time: Max. of 21 days from day of shipment.