Well cleaned, without outer hard yellow skin and without outer hard Nails. No Blood, no bad smell, No black nail, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption.
FROZEN METHOD: a). Shocked / Blasted at: minus 35 ~ 40Cb}. Storage at: minus 20 degrees Celsius.c). Temp during Transportation: minus 18C
Weight: Each chicken foot: 35gr~55gr. (On Average: 45gr).
Length Each chicken foot. 16-cm per pc (14 on average).
Shelf life: 18 months from production date.
Delivery time: Max. of 21 days from day of shipment.